Kinto Rice Cooker Directions. the 'kakomi' rice cooker is designed to be used on gas cooktops to make rice with a delightful, fluffy texture. 300g (2 cups) rice / 400ml water / 1 ear of corn on the cob / 1 teaspoon olive oil / 2 pinches of salt. the kinto kakomi rice cooker in white is designed for perfect rice cooking, offering fluffy and evenly cooked results. when using the kakomi rice cooker, please adjust the amount of water and the heating time depending on the type of rice you use and your preference. With a low water absorption rate, it is easy to clean,. when using the kakomi rice cooker, please adjust the amount of water and the heating time depending on the type of rice you use and your preference. Rinse rice with water, let it rest for 20. 300g (2 cups) rice / 400ml water / 1 ear of corn on the cob / 1 teaspoon olive oil / 2 pinches of salt.
from kinto-usa.com
the kinto kakomi rice cooker in white is designed for perfect rice cooking, offering fluffy and evenly cooked results. the 'kakomi' rice cooker is designed to be used on gas cooktops to make rice with a delightful, fluffy texture. Rinse rice with water, let it rest for 20. With a low water absorption rate, it is easy to clean,. when using the kakomi rice cooker, please adjust the amount of water and the heating time depending on the type of rice you use and your preference. 300g (2 cups) rice / 400ml water / 1 ear of corn on the cob / 1 teaspoon olive oil / 2 pinches of salt. when using the kakomi rice cooker, please adjust the amount of water and the heating time depending on the type of rice you use and your preference. 300g (2 cups) rice / 400ml water / 1 ear of corn on the cob / 1 teaspoon olive oil / 2 pinches of salt.
Make delicious rice with KAKOMI rice cooker KINTO USA, Inc
Kinto Rice Cooker Directions the kinto kakomi rice cooker in white is designed for perfect rice cooking, offering fluffy and evenly cooked results. the kinto kakomi rice cooker in white is designed for perfect rice cooking, offering fluffy and evenly cooked results. 300g (2 cups) rice / 400ml water / 1 ear of corn on the cob / 1 teaspoon olive oil / 2 pinches of salt. when using the kakomi rice cooker, please adjust the amount of water and the heating time depending on the type of rice you use and your preference. Rinse rice with water, let it rest for 20. when using the kakomi rice cooker, please adjust the amount of water and the heating time depending on the type of rice you use and your preference. the 'kakomi' rice cooker is designed to be used on gas cooktops to make rice with a delightful, fluffy texture. With a low water absorption rate, it is easy to clean,. 300g (2 cups) rice / 400ml water / 1 ear of corn on the cob / 1 teaspoon olive oil / 2 pinches of salt.
